BackIF&B ACADEMY: INGREDIENTS, TECHNIQUE, CREATIVITY
A COMPLETA AND MULTIMEDIA CULINARY EXPERIENCE
A highly specialized professional kitchen, equipped with state-of-the-art tools and the most advanced audio/video production technologies, the Academy aims to showcase Italian products and beyond, spreading precise and detailed knowledge about ingredients and preparation techniques, with a touch of added creativity, thanks to the collaboration of our Chef Partners involved in the project.
FROM PRODUCT TO EXPERIENCE:
A JOURNEY INSIDE THE ACADEMY
Product Research and Analysis Activities
Comparative tests, usage trials, and qualitative evaluations aimed at ensuring consistent standards and promoting the excellence of our suppliers.
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Sensory Tests and Technical Tastings
To gain an in-depth understanding of the organoleptic and qualitative characteristics of the products in our assortment.
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Workshops and Presentations with Partner Suppliers
Sessions dedicated to technical training and the sharing of brand knowledge, supporting our sales force and international branches.
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Live Connections and Streaming Sessions with International Branches
Live events and interactive sessions designed to present new products, exchange ideas, and share knowledge in real time across the world.
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Production of Multimedia Content
Video recordings, photo shoots, graphic design, and post-production carried out with a professional approach and attention to detail.
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Creation and Distribution of Digital Training Materials
Videos, podcasts, documents, and technical sheets that enrich the company’s database and are distributed across all online and offline channels.
FROM PRODUCT TO PLATE:
THE ACADEMY’S RECIPES
The recipes created in our Academy, thanks to the contribution of Partner Suppliers who take part in photo and video shoots, become a shared heritage always accessible to the IF&B network. A true guided recipe database, designed not only to inspire but also to provide concrete analytical tools, such as food cost calculation, which is essential for the business daily management.
Alongside this, we offer a showcase of emotional content: artistic photographs of the dishes and gastronomic audio-video storytelling that turns each recipe into an engaging experience. The goal is to help our clients connect with the IF&B ecosystem on a deeper level, through taste, imagery, and storytelling.
Caseificio San Salvatore
Fontaneto
Gruppo Manzoni
Maison Masse
Conserve Carbone
Strianese
Albert
Olio Luglio
Agroittica Toscana
Appennino Food Group
Gioiella
Montana Food
Antonio Vasile
Gruppo Eurovo
Galletto Vallespluga
Canuti Pasta Artisans
IBIS
Top Chef
Victoria Island
Acetaia Luigi Cremonini
AND MANY OTHER ACADEMY PARTNERS... FOLLOW OUR SOCIAL CHANNELS
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