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Saporis

23 April 2026
30 August 2026
China

Also in 2026, Saporis continues to be IF&B China's signature format dedicated to education, inspiration and the promotion of Italian gastronomic excellence. Each session brings together chefs and foodservice professionals for an immersive experience combining product tastings, technical insights and culinary creativity.

Through product presentations, live cooking demonstrations and networking opportunities, participants discover carefully selected ingredients, explore their applications in professional kitchens and gain insight into emerging market trends. Month after month, Saporis continues to strengthen the presence of IF&B brands in China while building valuable relationships with an ever-growing community of foodservice professionals.