Gastrocanarias

The eighth Canary Islands Gastronomic Fair exceeded 250 stands for the first time thanks to the expansion of its exhibition area and attracted more than 20,000 visitors to the Tenerife fairgrounds. The IF&B Canarias public was able to discover innovative products and meet new suppliers with whom they could evolve and draw inspiration. Characterized by the diversity of contents, they featured producers, chefs, pastry chefs, bartenders and specialized journalists from all over the national territory and from each of the Islands.